A.B.A. debuts Cookie & Cracker Academy 07.05.2017 By Eric Schroeder Provides education and training needs to cookie and cracker manufacturing professionals.Read More
Mrs. Fields, Interbake cookie dispute reaches resolution 06.28.2017 By Eric Schroeder Judge rules Interbake must honor contract thru end of 2017.Read More
Oatmega cookies bring grass-fed protein to snack time 06.28.2017 By Matt Hamer Amplify Snack brand also expands line of protein bars.Read More
Cookies catering to cravings 05.30.2017 By John Unrein Bakers have reduced sugar, sodium and more. Now they're focusing on taste.Read More
Hydrox cookies go clean label at Sweets & Snacks 05.23.2017 By Monica Watrous The new Hydrox contains no artificial colors and flavors, trans fats, high-fructose corn sweeteners or bioengineered ingredients.Read More
The rise of cookie dough bakeries 04.28.2017 By Brian Amick More stores are serving the treat as consumers seek out specialty sweet shops.Read More
Pepperidge debuts Farmhouse Thin & Crispy cookies 04.21.2017 By Eric Schroeder New cookies contain between 9 and 12 ingredients.Read More
European company acquires English Bay Batter 04.11.2017 By Eric Schroeder E.B.B. makes cookies, brownies, muffins and other pastries for distribution in the United States and Canada.Read More
Barilla bringing breadsticks, cookies to the United States 04.04.2017 By Eric Schroeder Italian company introduces three new products under the Mulino Bianco brand.Read More
Cookie tech for bakers on the cutting edge 03.27.2017 By Dan Malovany Cookie producers strive to reinvigorate the category with new products and technology from across the globe.Read More