Retail bread prices again mixed in January 02.18.2021 By Eric Schroeder Price of family flour eases 0.4¢.Read More
Chickapea launches new plant-based pasta portfolio 02.03.2021 By Rebekah Schouten +Greens products are made with only chickpeas, lentils, kale and spinach.Read More
Barilla acquires Catelli dry pasta business 02.02.2021 By Eric Schroeder Includes the Catelli, Lancia and Splendor brands.Read More
Barilla to be recognized for diversity and inclusion 01.28.2021 By Eric Schroeder Company to receive Catalyst Award in mid-March.Read More
Retail bread prices post mixed changes in December 01.20.2021 By Eric Schroeder Price of family flour climbs 0.5¢.Read More
Barilla acquires London-based pasta maker 01.15.2021 By Eric Schroeder Pasta Evangelists provides pasta direct to homes in the UK.Read More
Retail bread prices stay strong in November 12.16.2020 By Eric Schroeder Price of family flour falls 0.7¢ per lb.Read More
National Pasta Association in outreach effort 12.16.2020 By Josh Sosland Group looks to retail, foodservice sectors for potential members.Read More
TreeHouse wraps Riviana pasta deal 12.14.2020 By Eric Schroeder Transaction valued at $242.5 million.Read More
A pasta industry marriage, stymied no longer 12.04.2020 By Josh Sosland Most of the dozens and dozens of transactions reconfiguring and re-reconfiguring the pasta industry over the last 40-plus years failed to meet the hopes of the acquirer.Read More