Expansive portfolio benefits Gruma USA 07.22.2022 By Eric Schroeder Net sales increased 20% in the second quarter.Read More
Tortilla companies explore sweet and street flavors 06.20.2022 By Eric Schroeder Category sees street taco options expand, Hawaiian flavors debut.Read More
Tortillas and flatbreads expand their healthy halo 05.04.2022 By Lucas Cuni-Mertz Bakers are introducing new products to meet consumers’ increased health demands.Read More
‘Better-for-you’ tortillas again lift Gruma USA sales 04.22.2022 By Eric Schroeder Company also benefits from strong corn flour operations.Read More
Tortilla and flatbread makers adapt to industry challenges 04.22.2022 By Lucas Cuni-Mertz Bakers in the industry have dealt with increasing costs, labor shortages, and supply chain issues.Read More
Tortillas and flatbreads see perimeter growth, decrease in volume 04.13.2022 By Lucas Cuni-Mertz Total retail sales for both tortilla and flatbreads fell 0.3% while perimeter sales jumped 8%.Read More
Allied Blending names manager of tortilla R&D 02.07.2022 By Eric Schroeder Shima Agah rejoins company after stint at Organic Milling.Read More
Kraft Heinz selects gluten-free tortilla as winner of innovation challenge 10.01.2021 By Jeff Gelski Sprouting legumes gives the product more vitamins and improves digestion.Read More
Flagship Foods snags ‘significant investment’ 09.29.2021 By Eric Schroeder Company will seek to continue to accelerate its acquisition strategy.Read More
Mission Foods unveils two new gluten-free tortillas 09.16.2021 By Rebekah Schouten Almond flour and cauliflower tortillas join brand’s Better for You lineup.Read More