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Digestive Health
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Kraft removes artificial preservatives from cheese slices

02.11.2014

By Monica Watrous

Slideshow: Companies are going to great lengths to remove and replace ingredients that concern customers.

Capitalizing on growing passion for cheese

01.28.2014

By Donna Berry

Cheese is showing up in a wide variety of products, and demand continues to increase.

Packaging industry veteran joins Harpak-ULMA

01.15.2014

By Eric Schroeder

Ken Poxon will serve as national sales manager for Canada.

Green chile queso joins powders, seasonings line

12.17.2013

By Jeff Gelski

Potential applications include baked foods, snacks, sauces, dips and salad dressings.

July nonfat dry milk output down 18% from 2012

09.05.2013

By Staff

Nonfat dry milk stocks up 61% from year ago.

Gut feelings

08.29.2013

By Jeff Gelski

Research focuses on how probiotics’ effect on the stomach in turn may affect the brain

EBITA, revenue rises for Glanbia after U.S. acquisitions

08.21.2013

By Jeff Gelski

Aseptic Solutions impacts revenue growth by 4% in Glanbia's Global Ingredients business.

Sargento approves c.e.o. succession

08.20.2013

By Jeff Gelski

Louie Gentine will take over for Lou Gentine at the end of the year.

Grande Cheese acquires whey processing plant

08.19.2013

By Eric Schroeder

Former PGP International facility in Juda, Wis., is located next to a Grande Cheese plant.

Kraft prepares for battle

08.02.2013

By Staff

Earnings rose 38% during the second quarter, but heightened competitive activity contributed to a decline in revenues.

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Digestive Health
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Kraft removes artificial preservatives from cheese slices

Capitalizing on growing passion for cheese

Packaging industry veteran joins Harpak-ULMA

Green chile queso joins powders, seasonings line

July nonfat dry milk output down 18% from 2012

Gut feelings

EBITA, revenue rises for Glanbia after U.S. acquisitions

Sargento approves c.e.o. succession

Grande Cheese acquires whey processing plant

Kraft prepares for battle

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