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Univar to distribute barley-based ingredients in Latin America

02.04.2021

By Jeff Gelski

EverGrain takes grains left over from brewing and processes them into protein- and fiber-rich ingredients.

Tate & Lyle offers online course for fiber formulation

02.01.2021

By Jeff Gelski

The course will cover taste, texture, nutrition, processing and labeling.

‘Golden remainder’ from brewing turns into new barley ingredients

01.20.2021

By Jeff Gelski

EverGrain, backed by AB InBev, offers the protein-rich ingredients.

Bay State launches high-fiber flour for consumers

11.17.2020

By Jeff Gelski

Flourish Flour is available on Amazon.

DDGs add protein, fiber to steamed bread

08.26.2020

By Jeff Gelski

South Dakota State University research incorporate 15% food-grade dried distillers’ grain into flour.

Prebiotic-probiotic synergies the focus of research

07.13.2020

By Jeff Gelski

The findings could lead to personalized strategies to improve digestion, health.

Beneo launches organic chicory root, rice starch ingredients

06.17.2020

By Jeff Gelski

Orafti chicory root fiber reduces sugar while Remyline starch delivers stability.

New ingredient adds fiber to baked foods, snacks

06.10.2020

By Jeff Gelski

Ingredion’s Novelose 3490, which is derived from tapioca, helps support digestive wellness.

What grain ingredients step up fiber claims?

03.31.2020

By Donna Berry

Many grains inherently include fiber and can be bred to contain more.

Barley packed with dietary fiber

03.24.2020

Scoular is partnering with The Healthy Grain to distribute Barleymax in flour, flakes and whole grains.

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Fiber
RSS

Univar to distribute barley-based ingredients in Latin America

Tate & Lyle offers online course for fiber formulation

‘Golden remainder’ from brewing turns into new barley ingredients

Bay State launches high-fiber flour for consumers

DDGs add protein, fiber to steamed bread

Prebiotic-probiotic synergies the focus of research

Beneo launches organic chicory root, rice starch ingredients

New ingredient adds fiber to baked foods, snacks

What grain ingredients step up fiber claims?

Barley packed with dietary fiber

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