U.S.D.A. school meals rule allows more whole grains flexibility 12.10.2018 By Jeff Gelski The nutrition standards also cover sodium and flavored milk.Read More
Perdue urges bakers to engage in guidelines process 09.18.2018 By Josh Sosland Commits to pursuing rigorous science in 2020 edition.Read More
Safe + Fair proves the best snacks in life are free 07.17.2018 By Karlee Renkoski For consumers with certain food allergies, Safe + Fair delivers an experience on par with its name.Read More
Innovation seen driving growth at General Mills 07.12.2018 By Josh Sosland New grain-based products to feature ingredients ranging from Kernza to pepperoni.Read More
Otis Spunkmeyer chocolate chip muffins headed to school 07.09.2018 By Eric Schroeder New offering is part of company’s Delicious Essentials food service portfolio.Read More
Serving protein, whole grains and taste in school meals 08.16.2017 By Jeff Gelski Innovations include reducing sodium in chicken wing sauce, adding lentils to tacos and including eggs in protein beverages.Read More
Vilsack lauds child nutrition progress 04.08.2016 By Josh Sosland Secretary cites report on Community Eligibility Provision of 2010 law.Read More
U.S.D.A. to support healthier foods with sizable grants 09.09.2015 By Eric Schroeder More than $8 million earmarked to help school nutrition professionals better prepare healthy meals.Read More
Vilsack urges renewal of healthy school meal law 09.02.2015 By Laura Lloyd The Secretary of Agriculture cites broad-based support in his call for action.Read More
Debate over school nutrition standards heating up 07.24.2015 By Keith Nunes Some legislators are attempting to halt the progress of the whole grain and sodium standards established in 2010.Read More