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Cup Noodles to get recipe makeover

09.15.2016

By Eric Schroeder

Nissin Foods to reduce sodium, remove MSG and artificial flavors from instant ramen noodles.

Dimpflmeier Bakery debuts Carb Smart bread

09.13.2016

By Eric Schroeder

Contains 34 grams of protein, 8 grams of fiber and 2 grams of carbohydrates per 100-gram serving.

Subway menu to feature multigrain flatbread

09.07.2016

By Eric Schroeder

New flatbread contains chia and flax seeds.

B&G Foods unveils Green Giant innovation

09.07.2016

By Monica Watrous

Offering 'modern take' on vegetables.

Wheaties recognizes Michael Phelps with Lifetime Achievement award

08.29.2016

By Eric Schroeder

U.S. swimmer will appear on cereal box for the third time.

The protein shift: From fauna to flora

08.25.2016

By Rebekah Schouten

Consumers' movement away from animal protein is spurringinnovation in the plant-based protein bar category.

Slideshow: New products from Nestle, Mondelez, Frito-Lay

08.22.2016

By Rebekah Schouten

Traditional snacks boosted by new varieties boasting global flavors.

How Deep Fried Twinkies came to be

08.15.2016

By Monica Watrous

Hostess' state fair-inspired treats debut at Wal-Mart stores this week.

Girl Scouts debuts two new cookies

08.11.2016

By Monica Watrous

Inspired by s'mores, the cookies mark the first addition to the Girl Scout Cookie lineup since 2015.

Slideshow: New products from General Mills, Kellogg, Mondelez

08.09.2016

By Rebekah Schouten

New baking mixes cater to consumers seeking free-from options.

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New Products
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Cup Noodles to get recipe makeover

Dimpflmeier Bakery debuts Carb Smart bread

Subway menu to feature multigrain flatbread

B&G Foods unveils Green Giant innovation

Wheaties recognizes Michael Phelps with Lifetime Achievement award

The protein shift: From fauna to flora

Slideshow: New products from Nestle, Mondelez, Frito-Lay

How Deep Fried Twinkies came to be

Girl Scouts debuts two new cookies

Slideshow: New products from General Mills, Kellogg, Mondelez

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