Mondelez debuts new snack brand 03.07.2016 By Monica Watrous Good Thins were developed in response to consumer demand for more wholesome savory snack options.Read More
King Arthur Flour launches I.P. white whole wheat flour 03.03.2016 By Eric Schroeder Wheat is grown from certified hard white winter wheat seeds that are selected through field and baking tests.Read More
Enjoy Life launches free-from mixes for food service 02.26.2016 By Rebekah Schouten Maker of allergy-friendly products introduces five baking mixes for the food service channel.Read More
Bimbo launches Extra Grainy bread line 02.26.2016 By Jeff Gelski The bread is geared toward consumers who want a richer and grainier product experience.Read More
Innovation unveiled at CAGNY 02.24.2016 By Monica Watrous Executives shared product development insights during the Consumer Analyst Group of New York conference, held Feb. 16-19 in Boca Raton.Read More
Pedialyte maker launching snack brand 02.09.2016 By Monica Watrous Curate snack bars feature nuts, seeds and fruit.Read More
The method of Modern Oats 02.08.2016 By Monica Watrous C.e.o. shares insights behind building a 'disruptive' brand.Read More
Slideshow: New products from Flowers Foods, Mondelez, Post 02.08.2016 By Rebekah Schouten Peanut butter pops up in several new product launches.Read More
Rudi’s debuts organic bread for children 01.27.2016 By Eric Schroeder New bread has small, thin slices and retails for $4.29 per loaf.Read More
Quaker launches gluten-free oatmeal 01.26.2016 By Jeff Gelski The company says it performs multiple quality checks and that the product meets F.D.A. gluten-free standards.Read More