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I.F.F. opens flavors facility in Chicago area

02.04.2015

By Jeff Gelski

The facility features a culinary center and application and flavor creation laboratories.

Agar alternative may save on costs in icings, glazes

02.03.2015

By Jeff Gelski

TIC Gums launches Ticaloid DG 671.

Planting protein into baked foods

02.02.2015

By Jeff Gelski

Options expand with peas, soybeans and even algae.

Another non-G.M.O. emulsifier joins Corbion’s portfolio

01.28.2015

By Jeff Gelski

Emplex NON GMO has been shown to work in such items as baked foods, chewing gum and powdered beverage mixes.

New tiny fruit pieces work in thin products

01.22.2015

By Jeff Gelski

Mini’s are fruit pieces as tiny as a grain of quinoa.

New liquid extracts provide flavor, health benefits

01.21.2015

By Jeff Gelski

Efla sense ingredients come from flowers, leaves, fruits and seeds.

Potassium: promising yet problematic

01.19.2015

By Jeff Gelski

New promotional opportunities soon may appear, but sensory issues still need addressing.

F.D.A. has no objection to algae protein ingredient

01.15.2015

By Jeff Gelski

AlgaVie is safe for use in such items as baked foods, dairy items, sauces, snacks and juices.

Non-G.M.O. version of Nadanut enters market

01.09.2015

By Jeff Gelski

The wheat germ ingredient may reduce costs by replacing nuts in applications.

Barry Callebaut adds to coatings and inclusions portfolio

12.31.2014

By Jeff Gelski

Such flavors as mint, caramel and marshmallow may work in seasonal, limited-time offers.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Radie B.V., Pavan granted patents
Five manufacturers and suppliers were issued patents.

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Supplier Innovations
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I.F.F. opens flavors facility in Chicago area

Agar alternative may save on costs in icings, glazes

Planting protein into baked foods

Another non-G.M.O. emulsifier joins Corbion’s portfolio

New tiny fruit pieces work in thin products

New liquid extracts provide flavor, health benefits

Potassium: promising yet problematic

F.D.A. has no objection to algae protein ingredient

Non-G.M.O. version of Nadanut enters market

Barry Callebaut adds to coatings and inclusions portfolio

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Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

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J.M. Smucker outlines game plan to energize Hostess

Popular Galleries

Hot cocoa flavored new products

Radie B.V., Pavan granted patents

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Current Issues & Directories

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Supplier Innovations
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