AAK price increases to range between 3.5% and 7% 11.07.2014 By Jeff Gelski The fats and oils provider cites increased costs in such areas as transportation, labor, health care and food safety.Read More
Special delivery from Wal-Mart 11.05.2014 By Eric Schroeder Retailer is expanding its delivery options and freshening the produce department.Read More
New sweetener combines stevia, monk fruit, erythritol 10.31.2014 By Jeff Gelski MonkSweet plus is twice as sweet as sugar and has 0.2 calories per gram.Read More
F.D.A. issues ‘no objection’ letter for Reb M stevia extract 10.27.2014 By Jeff Gelski GLG Life Tech awaits F.D.A. letters for more sweeteners, too.Read More
Functional ingredients to improve joint health 10.21.2014 By Keith Nunes The search is on for ingredients and delivery formats to improve or maintain joint health.Read More
Innovation on the gluten-free frontier 10.21.2014 By Jeff Gelski Formulators experiment with chia, flax, ancient grains and pulses.Read More
New cocoa powder has British flavor influence 10.17.2014 By Jeff Gelski Archer Daniels Midland combines cocoa powder and caramelized milk for a rich and creamy taste.Read More
Ingredion to acquire Penford 10.15.2014 By Keith Nunes The acquisition extends Ingredion's reach further into higher value specialty ingredents market.Read More
Ingredion broadens relationship with Desert King 10.03.2014 By Eric Schroeder Companies will introduce products under the Foamation brand.Read More
Sophisticated heat 10.02.2014 By Keith Nunes Spicy foods are evolving as product developers add layers of flavor and introduce new ingredient combinations.Read More