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Bakers manage waste streams

05.19.2014

By Staff

With heat recovery systems, bakeries can become more sustainable.

ADM to build first ingredient plant in China

05.19.2014

By Jeff Gelski

The complex will produce sweeteners and soluble fiber.

Fiber, protein as weight management options

05.13.2014

By Jeff Gelski

Sources of both protein and fiber may provide satiety benefits.

Renovation as innovation

05.07.2014

By Keith Nunes

Product development teams are investing more time in label simplification efforts.

Niagara Fiber buys Allied Blending & Ingredients

05.02.2014

By Jeff Gelski

Allied Blending produces BatchPaks for tortilla manufacturers and also supplies the dairy end-market.

New system reduces added sugar, yeast in buns

04.30.2014

By Jeff Gelski

Corbion Caravan adds to its Ultra Fresh line.

BASF to shift its omega-3 focus

04.29.2014

By Jeff Gelski

Plans include a focus on highly concentrated omega-3 fatty acids and selling a plant in Norway.

Patent covers probiotics’ use in coffee, tea, cereal

04.29.2014

By Jeff Gelski

Issued to Ganeden Biotech, the patent covers all Bacillus coagulans probiotic strains.

U.S. stevia company testing drones

04.24.2014

By Jeff Gelski

The technology may make the sweetener source a more economically-viable crop in the United States.

Probiotics and prebiotics: The future is now

04.21.2014

By Donna Berry

Dairy processors have a number of choices when adding value to their products.

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Supplier Innovations
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Bakers manage waste streams

ADM to build first ingredient plant in China

Fiber, protein as weight management options

Renovation as innovation

Niagara Fiber buys Allied Blending & Ingredients

New system reduces added sugar, yeast in buns

BASF to shift its omega-3 focus

Patent covers probiotics’ use in coffee, tea, cereal

U.S. stevia company testing drones

Probiotics and prebiotics: The future is now

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