New cocoa powder has 0.5% fat content 08.22.2013 By Jeff Gelski May be used to formulate lower calorie products with lower saturated fat content.Read More
Blommer to offer 100% certified sustainable palm oil 08.21.2013 By Jeff Gelski The products certified by the Roundtable on Sustainable Palm Oil should be available this fall.Read More
New web site focuses on baked foods, snacks, confectionery 08.20.2013 By Jeff Gelski Find explanations on ingredients such as starches, sweeteners and stabilizer systemsRead More
Matching partial hydrogenation’s performance 08.13.2013 By Jeff Gelski Shortening innovations may provide the functionality of partial hydrogenation without the trans fatRead More
Adding spice to fat reduction efforts 08.05.2013 By Jeff Gelski Consider spices and flavors to make up for the loss of fat in creamy soups or savory side dishesRead More
New cherry flavors come in varietal options 08.02.2013 By Jeff Gelski The flavors work in drinks, pastry fillings and other food and beverage applications.Read More
DuPont launches soy nugget ingredient 08.01.2013 By Jeff Gelski Supro Nugget 138 may add protein and fiber to bars, snacks and baking applications.Read More
AAK buys oils and fats supplier in Turkey from Unilever 07.26.2013 By Jeff Gelski Unipro had revenues of about $108 million in 2012Read More
Natural sweetener options not so simple 07.22.2013 By Jeff Gelski Consumer perception may be key since no government definition for natural existsRead More
Research seeks to make maize protein behave like gluten 07.17.2013 By Jeff Gelski Zein, a protein from maize, shows promise.Read More