Frozen dough maker and Upcycled Foods team up.

The services test for trace elements like arsenic, cadmium and lead.

Ingredients covered include sweeteners, acidulants and starches.

The blender is driven by a 10 hp gearmotor for processing materials with a bulk density of up to 60 lbs/cubic foot.

The starch may provide an improved texture for gelling and co-texturizing for desserts, according to the company.

Will support food product development, food safety and food security.

Gingko Bioworks, GreenLab shoot for commercial scale production.

PureCircle Clean Taste Solubility Solution is plant-based.

Plant in Brazil produces upcycled ingredients.

BGG sets up global headquarters in Switzerland.