Company says incident damaged a grain elevator.

Factors like heat, light and the other ingredients in a formulation can all cause added nutrients to lose integrity.

There are many vitamins and minerals bakers can use to fortify their products and boost consumer appeal.

These nutrients improve the nutritional profile of baked goods and snacks and are growing in demand among consumers.

Joint venture is with LG Chem.

Monish Patolawala succeeds Ismael Roig.

Efforts enhance value chain from farmer to consumer.

The program will cover 20,000 acres in the southeastern US.

Producers can employ a variety of ingredients — some well-established and others more cutting-edge — to reduce or eliminate saturated fats in their products.

Bakers can expect to see more options added to their toolbox of ingredients