Departure set for Sept. 30.

Ground broken on Minnesota facility on April 11.
 

Replicating emulsification and replacing protein in cakes can be easier than replacing functionalities.

Has been with ADM since 1991.

Bakers have a wide variety of ingredients to choose from when finding substitutions for the many attributes of eggs.

He worked for Archer Daniels Midland, Custom Foods, Continental Baking and Wonder Bread.

Using a mix of fibers can mitigate density problems.

Priorities in place include ‘nutritional recovery.'

Revenues also slip, easing 7.6% in year.

Company corrects certain intersegment sales.