Companies seek to support new seed technologies.
 

Public interest assessment to be completed by June 2, 2024.

Startup of crushing operations set for Spiritwood, ND.
 
 

Snack aisle pulling from food truck flavor trends.
 

Four employees remain hospitalized following Sept. 10 explosion.

Consumers are clearly seeking out quality protein-packed products, and bakers have several options to create them.

Early reports suggest eight people injured in the blast.

Water is key to formulating baked goods with protein because proteins bind water.

Familiar sweeteners like malt and honey, as well as emerging varieties like agave and monk fruit, have found increasing appeal among label-conscious consumers.

Bynote Jones to succeed Findlay on Sept. 5.