Each of these products have their own set of challenges to production. 

Board diversity was a notable opportunity for growth across all sectors in Baking & Snack's new study on sustainability.
 

In Baking & Snack’s sustainability study, baking industry professionals reported high engagement from their companies on employee wellness and development.

Technology lags and capital investment may be hindering engagement in newer initiatives.

Bakers have many different starches to consider.

Caustic solution application can be more challenging.

If the new ingredient solution is the right one, formula adjustment should be minimal.

While starch supply has evened out, the past three years have taught formulators a lot about replacing these critical ingredients.

New formats, sizes and varieties keep pretzel manufacturers on their toes, but equipment can help them stay consistent and efficient. 

Baking and supplier companies see sustainability as tied to business success.