Design principles include accessibility, smooth surfaces and no crevices.

Replacing the functionality of key allergens in bakery formulations requires multiple ingredient solutions.

The company encourages a culture of collaboration between quality assurance and operations.

Allergen-free formulating opens the door to new consumers and improved food safety.

By collecting and analyzing data, bakery sanitation teams can become more efficient and effective.

The company was at-capacity at its South End bakery.

The bakery aims to create a sense of unity with its company culture.

The company’s current goals build off its legacy of quality and customer service.

The primary and secondary system with vision technology met all of Carolina Foods’ needs in its new state-of-the-art bakery.

Equipment designed with these principles make sanitation easier, more effective and efficient.