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Articles by Rebekah Schouten

Slideshow: What’s new from Hostess, Frito-Lay, Snyder’s-Lance

04.09.2018

By Rebekah Schouten

New gluten-free snacks hitting shelves.

Parker Products expands capacity with new facility

04.05.2018

By Rebekah Schouten

The Fort Worth manufacturing location will aid in efficiency, capacity and waste reduction.

Smith steps up at Lamb Weston

04.04.2018

By Rebekah Schouten

Rod Hepponstall leaves to become c.e.o. of High Liner Foods.

Miller promoted to president, c.o.o. at Cal-Maine Foods

04.02.2018

By Rebekah Schouten

Sherman Miller has been with the egg producer for 21 years.

Tyson Foods may sell TNT Crust pizza crust business

03.28.2018

By Rebekah Schouten

Would include two manufacturing facilities in Wisconsin.

The key to creating food products for children

03.27.2018

By Rebekah Schouten

Appealing to parents, understanding changing family dynamics is vital.

The difference between Gen Z and millennials

03.23.2018

By Rebekah Schouten

And why food manufacturers should care.

Taco Bell launching sauce-inspired chips at retail

03.22.2018

By Rebekah Schouten

Classic, Mild and Fire flavors to hit shelves in May.

Mark Alexander to step down at Campbell Soup

03.20.2018

By Rebekah Schouten

President of Americas Simple Meals and Beverages will leave the company on April 2.

7-Eleven launches line of Hispanic bakery items

03.15.2018

By Rebekah Schouten

Mexican sweet bread options were first tested in Mexico and Texas.

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