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Articles by Anna Wiber

The Bakery Cos. adds three vice-presidents

12.23.2019

By Anna Wiber

Personnel additions will support the company’s growth plans.

ZBD Health launches traceable C.B.D.-infused bars

12.23.2019

By Anna Wiber

The snack contains 10 mg of cannabidiol.

Getting started with chickpea ingredients

12.17.2019

By Anna Wiber

The pulse is popping up in tortillas, waffles and crisps.

BakingTech 2020 Product Development Competition scholarship prize doubled

12.05.2019

By Anna Wiber

AIB International boosts potential winnings.

Fred D. Pfening Co. names new president

12.05.2019

By Anna Wiber

Fred D. Pfening IV succeeds his father.

Private equity firm initiates Biscuit International acquisition

11.26.2019

By Anna Wiber

Platinum Equity negotiating deal with Qualium Investissement.

Somic America selects new operations manager

11.25.2019

By Anna Wiber

David Young will direct aftermarket services.

Lallemand baking powders attain non-G.M.O. status

11.06.2019

By Anna Wiber

The ingredients received Non-GMO Project verification.

Project Fusion streamlines production at Corbion’s New Jersey site

11.05.2019

By Anna Wiber

The company consolidated three warehouses into one central facility.

Baking Hall of Fame to add four industry veterans

11.04.2019

By Anna Wiber

Former Flowers Foods chairman and c.e.o. among inductees.

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