ADM is your trusted partner for baking success and sustainable solutions. We offer an expansive range of flours, specialty grains, and access to ADM’s comprehensive baking pantry, plus innovation expertise, all supported by ADM’s world-class supply chain.
American Key Products has been a leader in providing quality starches since 1948. Over the years, the company has grown and diversified into the food industry under the auspices of American Key Food Products.
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Bunge is your trusted lipids, protein and carbohydrates partner to help you reimagine the future of food. Working with us you benefit from an unparalleled mix of application expertise and solid market knowledge, coupled with the industry’s most globally integrated and sustainable supply chains for lipids, proteins, and milled ingredients. Our team of experts help you meet your innovation and formulation needs, delivering functionality while satisfying the diverse taste, nutrition, and culinary experience customers look for.
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Bunge is your trusted lipids, protein and carbohydrates partner to help you reimagine the future of food. Working with us you benefit from an unparalleled mix of application expertise and solid market knowledge, coupled with the industry’s most globally integrated and sustainable supply chains for lipids, proteins, and milled ingredients. Our team of experts help you meet your innovation and formulation needs, delivering functionality while satisfying the diverse taste, nutrition, and culinary experience customers look for.
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In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.
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Rivland is a joint venture between Riceland Foods and Riviana Foods Inc. Rivland is a producer of commodity rice flours using 100% U.S. grown rice, located in Jonesboro, AR onsite at Riceland’s 30-acre facility.
With a combined experience of over 150 years, these rice industry leaders joined forces in 1989 to provide the most extensive rice flour product line in the business.
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Western Foods specializes in gluten and allergen-free rice flours, ancient grain milling, blending, packaging and distribution for the B2B and the B2C market segments. Western Foods’ state-of-the-art flour mill combines the latest technology with expertise and experience in grain milling, blending, packaging and further processing.
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