Air Management Technologies’ has provided engineered thermal, ventilation, and energy solutions in food processing facilities worldwide for over 30 years. Our in-house team affords you single source responsibility providing supporting services for process heating, refrigeration, freezing, product cooling, ice water, ventilation, heat recovery, refrigerant management, molds control, and sustainable technologies. No matter your requirements, Air Management Technologies and FoodTherm have a Guaranteed Solution to exceed your expectations.
Baker Thermal Solutions offers an unmatched breadth of industrial bakery equipment with system solutions executed worldwide. We have a full range of aftermarket services from parts and inspections to on-site rebuilds for equipment with over 100 years of heritage.
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I.J. White engineers equipment solutions to industrial food and baking manufacturing facilities. Our Ultra Series Spiral Systems are operating in thousands of food production facilities around the world.
I.J. White is located in Farmingdale, NY. Our State-of-the-Art fully integrated manufacturing facility operates and houses Technical Service and Support, Engineering, Design and Project Management. By utilizing the latest technology, we offer customized solutions to exacting demands among food processing facilities.
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Stewart Systems offers a complete line of equipment for high volume bread and bun production and similar products produced in a pan from unit machinery to total integrated systems and strives to provide the lowest cost of ownership as well as an outstanding user experience.
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