At Allied Blending, our food scientists develop the highest quality functional, value-added specialty food ingredients: tortilla blends, dairy anti-caking systems for shredded cheese, all-in-one blends for plant-based foods and blends for cheese & dairy products. Additionally, we offer liquid/dry delivery systems for tortillerias & baking powders for the bakery industry. We maintain the highest quality standards that meet and anticipate market demands, provide superior functionality, and exceed customer expectations. Our commitment to full service as an innovative partner and trusted adviser in your food manufacturing business is what sets us apart from all others. We offer the best ingredient blends in the business.