Move over Metamucil! Dietary fiber is shedding its geriatric reputation, revolutionizing product development and marketing by reinventing beloved pantry staples. High-fiber white flour is integrating a critical nutrient Americans need more of into great-tasting products we already eat. In response to increased consumer demand for fiber benefits like gut health, prebiotic effects and healthy microbiome, learn how food manufacturers are closing the fiber gap while increasing interest and market share, in-aisle.

Join this webinar featuring a consumer insights expert, CPG representative and ingredient innovator to explore new ways brands can leverage fiber to promote better-for-you products and impact bottom line.

Catapult your brand into the global spotlight of food and beverages at Southeast Asia’s largest food and beverage trade show from 28th May to 1st June 2024!⁣

For more than thirty-five years, PLMA’s annual “World of Private Label” International Trade Show has brought retailers together with manufacturers to help them find new products, make new contacts, and discover new ideas that will help their private label programs succeed and grow.

SIAL Canada is not only the meeting point of the Canadian agri-food industry, but also the privileged gateway to the American and international markets.

Meet and mingle with tortilla industry attendees and learn about the latest equipment at this conference.

The AOCS Annual Meeting & Expo brings together thousands of chemists, engineers, technologists, and researchers focused on the science and technology of fats, oils, proteins, surfactants, and related materials.