The all-industry forum addresses issues impacting the flour distribution supply chain.

Consumers are demanding better-for-you foods more than ever. But finding a bakery ingredient that checks all the boxes – healthy, fresh, tasty, and easy to use – can be challenging. Find out how easy it is to boost bread’s nutritional value, taste and freshness with Puratos Softgrain, a blend of sourdough-cooked whole grains and seeds. Using techniques from the past to create unique solutions for today’s bakers, Softgrain is the secret to baking premium bread with healthy whole grains and seeds that customers can see and taste. Learn how this process keeps bread fresh for longer, delivers enriched flavor and improves operational efficiency when baking with these complex ingredients.

Amid the myriad challenges facing commercial bakeries in 2023, opportunities for cost efficiencies may seem few and far between. Tune in to this webinar to hear from Master Bakers how clean label ingredients like enzymes and deactivated yeast can contribute to production efficiencies, cost-in-use savings, and extended shelf life for reduced waste – all contributing to a more cost-efficient operation.

SIAL Canada is not only the meeting point of the Canadian agri-food industry, but also the privileged gateway to the American and international markets.

interpack is a global trendsetter for the future themes of the industry. From sustainability to digitalization, what will be reality tomorrow is presented here today.

Meet and mingle with tortilla industry attendees and learn about the latest equipment at this conference.

ISM Cologne, the world’s leading trade fair for confectionery and snacks offers inspiration and innovation, exciting networking possibilities, top-class exhibitors and competent visitors. This perfect combination is unique around the globe. You will also find the world’s largest offer of trademark confectionery and snacks. Discover international confectionery and snacks at the confectionery and snacks trade fair in Cologne.

At WorldFood Poland there will be exhibitors from Poland and abroad, discussion panels, and special conferences on trends in the food industry.

The largest regional food manufacturing tradeshow in the U.S. is back in Portland, OR on April 4-6, 2023. Join us for exhibits featuring the latest technologies and innovative solutions, valuable networking with new and established colleagues, and cutting-edge education including interactive sessions.

This year's summit will look at the Post-COVID Learnings for the Food Industry, the challenges of freshly prepared foods such as clean labels, shelf life, and more.