Restaurant industry headed to another year of transition 03.29.2022 By Dan Malovany Consumer behavior has shifted away from dining inside.Read More
US restaurant traffic picks up 03.25.2022 By Sam Danley Consumer spending up 8% year-over-year.Read More
Restaurant recovery hits speed bump in January 03.09.2022 By Sam Danley Traffic was down for the first time in 10 months.Read More
New private label offerings outpace national CPG brands 02.08.2022 By Sam Danley Ready-to-eat cereal and cookies saw more new products in 2021 than 2020.Read More
Food lies began undercutting sound science long before COVID-19 myths 02.03.2022 By Josh Sosland "There has never been a lack of critics of flour-based foods propagating pseudoscientific explanations to scare people away from bread and toward an unproven and potentially dangerous alternative."Read More
US restaurant traffic sees modest rebound 01.31.2022 By Sam Danley Visits improved from 2020 but remained down from 2019, according to The NPD Group.Read More
Study links legumes, bread intake to less severe COVID-19 symptoms 01.21.2022 By Jeff Gelski Researchers point to gut benefits as possible reason for the results.Read More
ABA agrees with Supreme Court ruling to stay vaccine mandate 01.14.2022 By Jeff Gelski OSHA’s vaccine mandate would apply to about 84 million US workers.Read More
ASB announces COVID-19 protocols for BakingTech 2022 01.06.2022 By Lucas Cuni-Mertz ASB is requiring all attendees to be fully vaccinated and wear masks.Read More
Foodservice rebounds in fits and starts 12.29.2021 By Keith Nunes Morning and lunch dayparts have seen traffic return.Read More