Consumer health priorities have shifted since COVID-19 struck, and bakers and snack producers competing in the better-for-you arena need to broaden their perspectives to identify new opportunities for growth.

The amount of snacking, at-home eating slips a year into COVID-19.

Half of executives surveyed expect another global pandemic within the next decade.

Sandwiches, cereal among most-searched categories online.

Pricing and variety could be keys after COVID-19, according to Acosta report.

Manufacturers look to capitalize on gains made in 2020.

Bakers can minimize risk of COVID-19 exposure during an installation by implementing common best practices.

Pricing plans will come in response to inflation.

The presentations underscored the chaotic nature of demand swings and uncertainty over where different segments of the baking industry may land.

Survey finds confidence in the economy increasing a year into COVID-19.