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The past holds the future of bread

03.05.2020

By Charlotte Atchley

ASB BakingTech session explores how sourdough can unlock success for future bread industry.

Cap’n Crunch’s Berrytastic Pancake Mix and Cap’n Crunch’s Ocean Blue Maple Flavored Syrup

Two Quaker brands combine on new products

03.03.2020

By Rebekah Schouten

PepsiCo subsidiaries launch pancake mix and syrup.

The flavors and ingredients propelling the donut category forward

03.03.2020

By Karlee Renkoski

The sweet treat is taking on a variety of qualities from gourmet to diet-friendly.

Base Culture reformulates brownies

03.03.2020

By Eric Schroeder

Company also undergoes major brand refresh.

Hitting the sweet spots for sweet baked goods

03.03.2020

By Jeff Gelski

Consider opportunities in meal replacement, the vegan market and free of preservatives.

King Arthur Flour keto wheat flour blend and baking sugar alternative

King Arthur to roll out new flour blends, dessert cups

03.02.2020

By Eric Schroeder

Six new products set to debut.

Slideshow: Conagra Brands reveals upcoming innovation

02.27.2020

By Rebekah Schouten

New products from Duncan Hines, Healthy Choice, Angie’s Boomchickapop and more on tap.

Old-fashioned donuts are still in high demand

02.25.2020

By Karlee Renkoski

Traditional cake donuts were the top sellers in 2019.

Pairing probiotic strains with bakery products

02.25.2020

By Donna Berry

There’s something for every application and every GI health need in the world of probiotics.

Getting creative with donuts

02.25.2020

By Dan Malovany

Customization, minis and more driving the donut industry forward.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Product Development
RSS

The past holds the future of bread

Two Quaker brands combine on new products

The flavors and ingredients propelling the donut category forward

Base Culture reformulates brownies

Hitting the sweet spots for sweet baked goods

King Arthur to roll out new flour blends, dessert cups

Slideshow: Conagra Brands reveals upcoming innovation

Old-fashioned donuts are still in high demand

Pairing probiotic strains with bakery products

Getting creative with donuts

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Product Development RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Product Development
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