Dang Foods unveils new products, revamps brand 02.19.2020 By Sam Sosland The snack brand additionally announced new packaging and a new logo.Read More
Kellogg launches new RXBAR Select platform 02.19.2020 By Rebekah Schouten Flavors are made in small, limited batches.Read More
LÜME launches line of functional granolas 02.14.2020 By Rebekah Schouten Products are vitamin- and supplement-infused.Read More
MDJ Baking’s Gumpel says answer to sliced bread slump is in the past 02.12.2020 By Charlotte Atchley On Since Sliced Bread, the former Panera vice-president calls the baking industry back to its roots.Read More
How incubators are nurturing innovation one program at a time 02.10.2020 By Karlee Renkoski Programs from Mondelez, General Mills and other C.P.G.s offer support to start-ups.Read More
General Mills to relaunch Dunkaroos this summer 02.05.2020 By Eric Schroeder Product was phased out in the United States in 2012.Read More
Jon Davis makes the case for heirloom and sprouted grains 01.29.2020 By Charlotte Atchley In this episode of Since Sliced Bread, Mr. Davis attests these specialty grains are the future of bread.Read More
Kellogg launches Frosted Mini-Wheats Filled 01.27.2020 By Eric Schroeder Features a blueberry, strawberry and raspberry filling.Read More
Post gets ‘frosty’ with new Honey Bunches of Oats flavor 01.22.2020 By Eric Schroeder New variety combines frosted layer with granola bunches.Read More
Pop Bitties debuts air popped whole grain sorghum snack 01.17.2020 By Rebekah Schouten Designed to be an 'easy-to-digest' alternative to popcorn.Read More