COFCO merger to help China import more grains 03.07.2014 By Laura Lloyd Move viewed as putting China’s top grains importer in direct competition with international agricultural trading houses.Read More
Gluten-free baking not in Pinnacle plans 03.07.2014 By Eric Schroeder Company's stance in stark contrast to that of General Mills and Betty Crocker brand.Read More
F.A.O. Food Price Index posts sharpest gain since mid-2012 03.06.2014 By Eric Schroeder Gets boost from strengthening quotes in four of five commodity groups.Read More
Connecticut gluten-free baker gets funds for facility 03.06.2014 By Eric Schroeder Bakery on Main to build 111,000-square-foot plant.Read More
Mission for Mars: reduce sodium 03.06.2014 By Jeff Gelski Space program seeks five-year shelf life for food items as well.Read More
Special report: Going gluten-free 03.05.2014 By Donna Berry Consumer demand has spurred the development of ingredient technologies to grow the market.Read More
Gluten-free doughs: difficult by nature 03.05.2014 By Laurie Gorton Processing lines must cope with doughs that are either wet and sticky or dry and stiff.Read More
World trade in barley malt on upward trend 03.05.2014 By Staff I.G.C. forecasts global exports at 6,685,000 tonnes, up 2% from a year ago.Read More
Penford to acquire Gum Technology 03.05.2014 By Eric Schroeder Companies expect to grow Gum Technology's GumPlete line of gum-starch blends.Read More
Cleaning up colors in confectionery 03.04.2014 By Jeff Gelski The F.D.A.’s approval of spirulina gives formulators more naturally-sourced blue options.Read More