The market is growing and companies are challenged to raise the bar on product quality.

The American Heart Association certifies nut, pecan, walnut and almond products as heart-healthy.

F.D.A. guidance on voluntary non-G.M.O. labeling also is sought.

Experts weigh in on interesting variety flour ingredients as well as flours milled from ancient grains.

The new platform provides alternatives to caramel and certified colors.

Company c.e.o. says it is 'a really good idea.'

Consider Scoville numbers, sweetness and peak impact time when experimenting with heat flavors.

Aggressive innovation and marketing plans are under way to support the region's retail sales, which lost share to private-label competition in fiscal 2013.

New report says health departments and restaurants should work together.

The Supermarket Guru points to trends that have the potential to disrupt the food industry.