Europain 2020 highlights trends and techniques driving the baking industry 01.14.2020 By Nico Roesler Ancient grains and organic ingredients were spotlighted throughout the trade show.Read More
China green-lights new G.M.O. soybean 12.31.2019 By Holly Demaree-Saddler Ag industry hopes it will ease trade tensions between U.S. and China.Read More
Campbell Soup Co. completes divestiture process 12.26.2019 By Eric Schroeder Sale of Arnott’s and certain international operations to KKR is final.Read More
Swiss-based Bakels acquires Bühler Group’s flour ingredient business 12.23.2019 By Holly Demaree-Saddler Seventy employees in China move to new employer, Bakels.Read More
Seara Alimentos to buy Bunge’s Brazilian margarine, mayonnaise business 12.23.2019 By Eric Schroeder Transaction includes three plants and several brands.Read More
Serving the insatiable U.K. sweet goods market 12.19.2019 By Dan Malovany Northern Ireland’s bakeries also look to expand beyond the region by exporting their cultural classics abroad.Read More
Investment firm acquires European baking company 12.19.2019 By Eric Schroeder Cerelia makes ready-to-bake pie and pizza dough, pancakes, crepes and cookies.Read More
Opportunities abound for Latin American bakeries 12.13.2019 By Dan Malovany The convenience of packaged baked goods and affordability of their fresh-baked counterparts are driving sales in the growing South and Central America market. Read More
Global grains trade forecast at all-time high in 2019-20 12.05.2019 By Arvin Donley Soybean production forecast to fall by 5%.Read More
Japan ratifies U.S. trade deal 12.04.2019 By Holly Demaree-Saddler Will go into effect Jan. 1, 2020.Read More