Ag trade initiative adopts new name 12.04.2019 By Holly Demaree-Saddler The initiative started in 2018 by ADM, Cargill, Louis Dreyfus, Bunge and COFCO.Read More
Bunge, BP finalize biofuels j.v. 12.02.2019 By Eric Schroeder Combines the companies’ Brazilian bioenergy and sugarcane ethanol businesses.Read More
Understanding the gain … and the pain … from trade disputes 11.27.2019 By Robbin S. Johnson Trade developments remain at the core of agriculture’s concerns.Read More
Nestle, C.P.W. making move to Nutri-Score labeling in Europe 11.27.2019 By Eric Schroeder Roll-out of products featuring color-coded system set to begin in 2020.Read More
Private equity firm initiates Biscuit International acquisition 11.26.2019 By Anna Wiber Platinum Equity negotiating deal with Qualium Investissement. Read More
Kellogg invests in Pringles plant in Poland 11.14.2019 By Sam Danley Increases production capacity by 34%.Read More
Middle East maintaining momentum in baking 10.15.2019 By Dan Malovany The demand for better-for-you products has influenced the bread category in the Middle East, and the gluten-free market is gaining more traction.Read More
European companies to blend pectin, alginates for baking applications 10.15.2019 By Jeff Gelski Algaia S.A. offers alginates sourced from seaweed while Herbstreith & Fox KG offers citrus-based pectin.Read More
With no time to lose, Grupo Bimbo takes the lead on sustainability 10.14.2019 The bakery’s multi-faceted efforts earn Baking & Snack’s first-ever Sustainability Award.Read More
IBIE 2019 sees baker attendance increase 10.11.2019 By Anna Wiber International attendees represented a considerable portion of growth.Read More