Kellogg ahead on renewable energy goal 03.04.2021 By Eric Schroeder Signs virtual power purchase agreement with Enel Green Power.Read More
Chocolate is the top choice for protein performance products 02.23.2021 By Sam Danley Taste is the primary driver of protein products, Comax Flavors finds.Read More
Retail bread prices again mixed in January 02.18.2021 By Eric Schroeder Price of family flour eases 0.4¢.Read More
IRI outlines the path forward for bakery 02.17.2021 By Makayla Nicholis IRI’s Sally Lyons Wyatt offered analysis at BakingTech 2021 of the COVID-19 consumer trends and what bakers should focus on for future success.Read More
Groups start to challenge international front-of-pack warning labels 02.17.2021 By Dan Malovany ASB’s BakingTech reviews hotly debated topic on the scientific validity of nutrition labeling guidelines in different Latin American countries.Read More
Nature Valley launches recyclable snack wrapper 02.16.2021 By Makayla Nicholis The new wrapper will help the brand reach its goal of 100% recyclable packaging by 2025.Read More
Flowers Foods improves the planet and profits 02.09.2021 By Charlotte Atchley The company’s energy reduction initiatives reduces not only its carbon footprint but also the bottom line.Read More
Bakers earmarking more capital spending in 2021 02.09.2021 By Dan Malovany Baking & Snack’s exclusive study reflects an overwhelming positive attitude when it comes to the industry and investing in their future. Read More
BBF Limited aims to reduce plastic in packaging 02.08.2021 By Taryn Parker The company sets goal to annually remove 22 tons of plastic.Read More
Food futurist Jack Bobo tells how sustainability will shape the future of food 02.03.2021 By Charlotte Atchley Mr. Bobo identifies the gap between consumer, food companies’ sustainability priorities.Read More