Ingredion opens plant-based protein manufacturing plant 09.18.2020 By Jeff Gelski The facility in South Sioux City, Neb., will produce protein isolates.Read More
Bunge acquires minority stake in Merit Functional Foods 08.28.2020 By Sam Danley New partnership will fast-track Merit’s pea and canola protein plant.Read More
Unilever, Algenuity partnering to research microalgae ingredients 07.29.2020 By Keith Nunes CPG manufacturer is partnering with biotech startup Algenuity.Read More
Conversation on plant-based labeling continues 07.20.2020 By Sam Danley Food lawyer highlights vulnerabilities for dairy and meat alternatives.Read More
DSM, Avril create joint venture for canola protein production 07.15.2020 By Jeff Gelski A manufacturing facility will be built in France to manufacture CanolaPro.Read More
PLT, Nutriati introduce textured pulse protein 06.23.2020 By Sam Danley Combines Artesa chickpea flour with yellow pea protein.Read More
Competitive pressures pushing Beyond Meat to continually innovate 06.11.2020 By Keith Nunes Initiatives underway include direct-to-consumer sales and plant-based chicken.Read More
Brenntag signs distribution agreement with Axiom Foods 05.28.2020 By Sam Danley Brenntag to distribute Axiom’s plant protein line in the United States and Canada.Read More
Ingredion to market quinoa flour from Canada 05.14.2020 By Jeff Gelski The company enters an exclusive commercial agreement with NorQuin from Saskatchewan.Read More
Alternative animal protein investments on the rise 05.13.2020 By Keith Nunes Plant-based meat dollar sales have risen 265% during the eight weeks ending April 18.Read More