Equinom raises $10 million to accelerate seed breeding 02.19.2020 By Sam Danley Will debut high-protein pea variety next year.Read More
Quality proteins reach claims faster with less 02.18.2020 By Charlotte Atchley Not all protein sources are equal when it comes to making nutrition claims.Read More
Search for more data on plant-based foods is underway 02.14.2020 By Sam Danley Taste no longer a barrier to adoption.Read More
Two legume-based snack companies combine 02.12.2020 By Rebekah Schouten The Good Bean acquires Beanitos, bringing the companies' plant-based portfolio to 26 legume-based snacks.Read More
People try plant-based meat alternatives mostly out of curiosity 02.03.2020 By Jeff Gelski Hispanics and people under 45 are more likely to try the items.Read More
Why bakery innovators turn to coextrusion 01.24.2020 Middleby Bakery, Rheon demonstrate product development technology at Bakery Innovation Center seminar.Read More
Nestle accelerating plant protein development 01.24.2020 By Keith Nunes Food manufacturer enters into development agreement with Merit Functional Foods and Burcon.Read More
Ruby Tuesday to serve Sweet Earth Foods plant-based burger 01.16.2020 By Sam Danley Nestle's Sweet Earth Awesome Burger will be available at the restaurant through March.Read More
Beyond Meat enters pea protein agreement with Roquette 01.15.2020 By Keith Nunes The multi-year agreement will allow the company to add scale.Read More
When to use beans and lentils in baked foods 01.07.2020 By Anna Wiber Tune into the strengths and shortcomings of these on-trend ingredients.Read More