Information on labeling could spread allulose awareness 05.28.2021 By Jeff Gelski The sweetener boasts a CAGR of 211%, even though awareness remains low.Read More
New sweetener comes with flavor, nutritional benefits of sugar cane plant 05.26.2021 By Jeff Gelski International Molasses offers CaneRite Panela for a range of applications.Read More
Ingredion to offer Reb M sweetener through agreement with Amyris 05.04.2021 By Jeff Gelski Ingredion also gains a minority stake in a Brazilian manufacturing facility.Read More
Batory introduces high-intensity sweetener blends 02.26.2021 By Jeff Gelski Erythritol, allulose and stevia combine to reduce sugar in applications.Read More
Sugar reduction company makes two hires to expand in US 01.28.2021 By Jeff Gelski Lorraine Niba and Jim Schulok become vice presidents for DouxMatok.Read More
Wholesome Sweeteners to be acquired by Whole Earth Brands 12.17.2020 By Keith Nunes Formed in June, Whole Earth Brands is a combination of Flavor Holdings and MAFCO Worldwide.Read More
When sugar is reduced in baked goods, flavor challenges arise 12.02.2020 By Donna Berry Decreasing sugar requires an intimate knowledge about how sugar impacts taste and texture.Read More
Tate & Lyle acquires stevia ingredient supplier 12.01.2020 By Keith Nunes Sweet Green Fields sales are expected to be $50 million by the end of 2020.Read More
The many roads to sugar reduction 11.18.2020 By Donna Berry With today’s food technology, formulators can find the sweet spot when reformulating.Read More
Honey is more than a sugar reduction option 11.10.2020 By Donna Berry Ingredient is appearing in a wide variety of food and beverage applications.Read More