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New monk fruit variety has 20% more sweet components

11.01.2019

By Jeff Gelski

Layn Corp. will harvest the Super V Fruit variety in China this year.

HB Natural Ingredients receives ‘no questions’ letter on stevia ingredient’s GRAS status

10.09.2019

By Jeff Gelski

Vitosa may reduce sugar in beverages, baked foods, dairy items and confectionery items.

ADM to develop biobased acrylic acid with LG Chem

09.26.2019

By Ron Sterk

Deal could increase demand for dextrose.

Layn Corp. announces restructuring

09.24.2019

By Jeff Gelski

Four business units are functional botanicals, plant-based sweeteners, C.B.D. and hemp extracts, and animal nutrition.

Blue California scaling up commercialization of allulose

09.18.2019

By Jeff Gelski

A recent F.D.A. ruling allows the sweetener to not count as sugar.

Sweetener Products enters sell-and-lease back warehouse deal

08.01.2019

By Ron Sterk

Multi-year agreement for Kent, Wash., site.

SweeGen to establish new manufacturing base in Europe

07.17.2019

By Sam Danley

Company invests $100 million to meet Europe’s demand for stevia-based sweeteners.

Reb E stevia obtains GRAS status from the F.D.A.

06.26.2019

By Jeff Gelski

Bestevia e+ reduces sugar in foods and beverages.

U.S. maple syrup production up 1% from year ago

06.19.2019

By Ron Sterk

Average price in 2018 up 2.1% from 2017.

Finding ways to reduce added sugars

06.10.2019

By Jeff Gelski

High-intensity sweeteners and hydrocolloids prove effective.

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Sweeteners
RSS

New monk fruit variety has 20% more sweet components

HB Natural Ingredients receives ‘no questions’ letter on stevia ingredient’s GRAS status

ADM to develop biobased acrylic acid with LG Chem

Layn Corp. announces restructuring

Blue California scaling up commercialization of allulose

Sweetener Products enters sell-and-lease back warehouse deal

SweeGen to establish new manufacturing base in Europe

Reb E stevia obtains GRAS status from the F.D.A.

U.S. maple syrup production up 1% from year ago

Finding ways to reduce added sugars

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