FDA seeks information on sweeteners metabolized differently than sugar 10.16.2020 By Jeff Gelski The agency also officially says allulose does not count as sugar on the Nutrition Facts Label.Read More
Inside the benefits of honey in bread 08.21.2020 By Brian Amick Can provide excellent flavor, functionality and moisture.Read More
Tate & Lyle debuts Sweetener Vantage Expert Systems 07.20.2020 By Sam Danley Features free webinar, map and selection tools.Read More
A quick introduction to syrups 07.07.2020 By Donna Berry From corn syrup to molasses, these sweeteners bring a range of benefits to baked foods.Read More
Research shows consumers want more sweetener labeling 06.30.2020 By Ron Sterk Sugar group says consumers confused about non-nutritive sweetener labeling.Read More
AB Mauri enters Purecane sweetener partnership 06.22.2020 By Eric Schroeder Multi-year deal with Amyris include sale and purchase of zero-calorie sweetener for baking applications.Read More
What liquid sweeteners bring to the bakery 06.17.2020 By Donna Berry When it comes to natural sweeteners, options abound for not only a cleaner label but also functionality and nutritionRead More
Calorie Control Council reviews FDA petition on sweetener labeling 06.08.2020 By Ron Sterk Group asserts importance of reducing added sugars.Read More
Ingredion to acquire majority stake in PureCircle 04.09.2020 By Keith Nunes Past accounting irregularities had left PureCircle struggling with debt.Read More
New chairman details stevia supplier’s problems 04.03.2020 By Jeff Gelski PureCircle may refinance as past accounting problems have the company struggling.Read More