ST. LOUIS — Sensient Colors, L.L.C. has launched Natural Brown, a new color platform that provides brown alternatives to caramel and certified colors. They may be used across all food applications. Natural Brown has multiple color delivery systems to meet production needs, including liquid, powder and dispersion forms. They are pH, light and heat stable.
“Natural Brown extracted from natural vegetable juice sources delivers a clean label, including 4-MeI-free, cocoa and caramel color replacements,” said Mike Geraghty, president, Color Group, Sensient Technologies Corp. “Sensient’s Natural Brown replicates the bold shades of certified colors and offers appealing natural colors ranging from buttery yellow brown to deep auburn, providing possibilities for every food and beverage.”
