Grandstanding like the FDA's and the NGO's does nothing to keep consumers safe or deal with the real challenges faced by BBU and others. 

As the Official Media Provider for IBIE, Sosland Publishing will provide bakers and suppliers the information they need to be prepped for the triennial trade show.

States are taking action as FDA struggles to develop a strategy.

CPG companies often are not fully informed about the intricacies of the wheat supply chain. 

Positives were identified across the spectrum of "ultra-processed" grains tracked in the study. 

New study from Baking & Snack and Cypress Research shows how product development is gaining momentum.

Nestle appears more focused on reducing rather than increasing its exposure to food. 

Taking volume at the expense of grain-based foods were several dairy categories. 

Food and beverages experienced the biggest decrease, with brand-new products representing 26% of launches from January through May 2024.

Food technology has come a long way in replacing Top 9 allergens in baked goods.