By tapping into ever-changing health and wellness trends, food manufacturers can give products a new life.

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Changes made in FDA’s ‘healthy’ labeling rule
12.20.2024
By Jeff Gelski
Changes come for sugars and saturated fat.
DGAC report does not recommend change to grain servings
12.19.2024
By Jeff Gelski
Reducing the amount could lead to nutrient deficiencies.
Study addresses long-lingering fears of cancer/bread association
12.16.2024
By Josh Sosland
It would be wrong to call acrylamide a non-issue.

Nearly 1 in 5 consumers choosing healthy foods ‘all the time’
12.16.2024
By Michael Costa
Conagra to debut Healthy Choice GLP-1-friendly items
12.13.2024
By Jeff Gelski
Health equity ranks as priority in DGAC report
12.11.2024
By Jeff Gelski
Bread intake not associated with cancer risk
12.03.2024
By Josh Sosland
Consumers remain keyed in on convenience
By Cathy Siegner

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