RICHMOND, B.C. — BG Health Group is offering a shelf-stable flaxseed oil that is high-heat tolerant for cooking and baking. Alligga Flaxseed Cooking Oil is designed for high-heat cooking at a smoke point of up to 482ºF. It withstands these high temperatures without the risk of burning and creating carcinogens.

The cold-pressed, unrefined cooking oil is produced in a GMP Certified facility and is certified organic, kosher and is Non-GMO Project verified. It also contains 61% omega 3 fatty acids, BG Health said.

 “Baking with Alligga Flaxseed Cooking Oil provides a soft, moist texture to the product,” BG Health said. “It reduces total fat and can replace saturated or trans-fat in most recipes. Alligga Flaxseed Cooking Oil can also be used to grease or oil baking sheets or pans. It really is a great product for baking and makes you feel less guilty about your baked goods.”