Short, simple ingredient statements are possible when formulating with Watson, Inc.’s line of clean-label bakery products. For example, MightyStrong used at 1 to 2 oz per cwt replaces chemical dough conditioners such as ADA. It can also cut gluten requirements. The company offers a variety of natural dough conditioners and mold inhibitors.
(800) 388-3481
www.watson-inc.com