To help formulators satisfy consumers who follow vegan and vegetarian diets, Gold Coast Ingredients introduces specialty flavor lines including vegetarian pork, beef and chicken flavors as well as dairy-free cheese flavors. The most popular are beef tallow for French fries and lard for pie crusts. The meat varieties replicate grilled, sautéed and roasted styles, and cheese flavors range from cheddar through gorgonzola, manchego and pecorino romano. These heat-stable flavors are also kosher and can be requested in organic and non-GMO styles.

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