Gourmet on the go

New portable, premium condiments elevate the sad sack lunch. Debuting from Hak’s is a line of individual-use salad dressings featuring “chef inspired” flavors and “clean ingredients.” Varieties include balsamic, country Italian, olive oil and lemon, honey dijon, Greek, spicy Thai, sesame ginger and miso.

From Truitt Family Foods comes a line of shelf-stable, single-serve pouches of bean-based dressing in such flavors as parmesan Italian vinaigrette, blood orange poppy seed and lemongrass ginger, made with navy bean or red bean.

Joyloop Foods offers portable pouches of chopped pepper mixes in medium and hot varieties. The company describes it as “a hot sauce flavor with a coleslaw crunch” and recommends pairing the products with sandwiches, salads, pizza and avocado toast.

New from Bellucci are portable squeeze packs of extra virgin olive oil for the on-the-go gourmand. Mike’s Hot Honey is introducing single-serve squeeze packets of its chili pepper-infused honey.