The HDX or high-development continuous mixer from Reading Bakery Systems is designed to first mix all ingredients into a uniform mass with a twin-screw mixer. In a separate section, the dough is kneaded to the proper development level with a single-screw mixer. This mixer is designed specifically to create highly developed dough at low temperatures for products such as buns, bread, English muffins and similar baked foods.

(601) 693-5816 • www.readingbakery.com