Reading Bakery Systems’ PRISM Emithermic oven zone offers radiant and convective heat and a humidity-controlled product zone directly surrounding the product while baking. This provides bakers with greater control over product development and spread, particularly when baking cookies and biscuits. The recipe-driven startup and automated controls guarantee consistent quality and make it easy to bake different products on the same line.

(610) 693-5816 • www.readingbakery.com