LOS ANGELES — California Pizza Kitchen (C.P.K.) is rolling out take and bake pizzas for delivery and takeout at restaurants nationwide.

The take and bake offerings will be made fresh to order in-restaurant and are available in each of C.P.K.’s 20 pizza varieties, the company said. Guests can choose between original hand-tossed dough or C.P.K.’s veggie-based cauliflower crust. The company also is making its certified gluten-free pizzas available for take and bake.

“California-style pizza celebrates creative flavors and high-quality, fresh ingredients, using pizza crust as the canvas,” said Brian Sullivan, executive chef and senior vice-president of culinary innovation at C.P.K. “We were inspired to create take and bake pizzas to give our takeout and delivery guests the same restaurant-quality experience at home as they’d have in our restaurants.”