CHICAGO — BFree Foods, which debuted its gluten-free and wheat-free bread and wraps in the United States in 2015, has opened its first U.S. office, located in Buffalo Grove, Ill., approximately 30 miles outside of Chicago.

“We are really overjoyed with how the U.S. has embraced our brand,” said Chloe Twomey, advertising and promotions manager at BFree Foods. “The time felt right to open an office here where we could house our operations, supply chain, marketing and sales teams. We’re excited for what the future holds and all that we can accomplish now that we’re here.”

BFree Foods was founded in Dublin, Ireland, in 2011. The company’s products include wraps, rolls, pitas, bread loaves and bagels. All BFree Foods’ products are free from allergens, gluten, wheat, dairy, eggs, nuts and soy. They also are vegan-friendly, low-fat, non-G.M.O. and high-fiber.